We issue two newsletters per year in the months of July and December and these are sent to our mailing list and Kinloch Wine Club members.

Newsletter December 2009
(right click on the link and choose "Save target as .." to download.

Max Allen has recommended our 2005 Pinot Meunier to complement Pork Cheeks in the June 2009 edition of Gourmet Traveller.

Alex Berry has also reviewed our wines and given positive comments.

Download the Newsflash for more details and for the recipe for Pork Cheeks.

We are delighted to inform you that we have won GOLD at the Federation Sq Showcase Series 2008 for our Mary Friend "Cabernets-Merlot Blend" 2004 and Don Kinloch Sparkling white 2006. Wow! "Mary Friend" was also ajudged the Overall Best Red Blend in its class at the Award presentation for the Victorian Wine Awards.

Don Kinloch Sparkling 2008 Vintage is now available - an elegant sparkling that is ever so popular with our cellar door customers and stock is moving fast.

Other new releases which must be had are:

2008 Merlot - this is rich and full of flavour

2008 Pinot Meunier - this straight varietal gets better each vintage!Can be drunk chilled on a hot summer's day.
Max Allen loves it!
Winestate Magazine judging panel has given it 4.5 stars.

2009 Rose - just fantastic on a hot day - made with our Pinot Meunier fruit and fermented dry - a unique style with a unique taste sensation!


Our region, the Upper Goulburn maintains a commitment to quality wine production with a low environmental footprint, leading to less intervention with chemical additives The cool evenings of the high country combined with its location on the northern side of the Great Dividing Range with significantly higher sunlight hours gives this region a natural advantage.