Winter at Kinloch



Malcolm enjoying a tasting session with customers


Our Cellar Door

News

Please visit our blog page for more up to date information:

http://kinlochwines.blogspot.com/

CELLAR DOOR SPECIALS

2010 UNWOODED CHARDONNAY JUST $80 PER 6 -PACK

2009 MERLOT JUST $100 PER 6-PACK

- CALL US ON 57773447.

 

KINLOCH CELLAR DOOR WILL BE CLOSED ON CHRISTMAS DAY, BOXING DAY AND SOME PERIOD DURING THE FESTIVE TIME. PLEASE CALL FOR OPERATING HOURS 57773447

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James Halliday Rates Kinloch as a 4.5 star winery

HALLIDAY RATES OUR

2009 WILD FERMENT CHARDONNAY 94

2006 MARY FRIEND BORDEAUX BLEND 91

We issue two newsletters per year in the months of July and December and these are sent to our mailing list and Kinloch Wine Club members.

Our December 2011 Newsletter

Max Allen has recommended our Pinot Meunier to complement Pork Cheeks in the June 2009 edition of Gourmet Traveller.

Download the Newsflash for more details and for the recipe for Pork Cheeks.

We are delighted to inform you that we have won GOLD at the Federation Sq Showcase Series 2008 for our Mary Friend "Cabernets-Merlot Blend" 2004 and Don Kinloch Sparkling white 2006. Wow! "Mary Friend" was also ajudged the Overall Best Red Blend in its class at the Award presentation for the Victorian Wine Awards.

Don Kinloch Sparkling 2008 Vintage won BEST IN STATE at the Fed Square Annual Victorian Wine Awards in August 2010. This wine is now available - an elegant sparkling that is ever so popular with our cellar door customers and stock is moving fast.

2010 Sauvignon Blanc won SILVER at the Victorian Wine Show
Our new release 2010 Sauvignon Blanc received a Silver Award at the Show. Only 2 Gold and 3 Silver medals were awarded for this class in the Commercial section of judging and we are thrilled to be among them.
Judges comments
“A pleasing class to judge. Well made wines overall. Good to see balance and refinement. The top wines show elegance, balance ripeness and intensity of flavour.”

Our region, the Upper Goulburn maintains a commitment to quality wine production with a low environmental footprint, leading to less intervention with chemical additives The cool evenings of the high country combined with its location on the northern side of the Great Dividing Range with significantly higher sunlight hours gives this region a natural advantage.