We issue two newsletters per year in the months of July and December and these are sent to our mailing list and Kinloch Wine Club members.

Newsletter July 2010
(right click on the link and choose "Save target as .." to download.

Max Allen has recommended our 2005 Pinot Meunier to complement Pork Cheeks in the June 2009 edition of Gourmet Traveller.

Download the Newsflash for more details and for the recipe for Pork Cheeks.

We are delighted to inform you that we have won GOLD at the Federation Sq Showcase Series 2008 for our Mary Friend "Cabernets-Merlot Blend" 2004 and Don Kinloch Sparkling white 2006. Wow! "Mary Friend" was also ajudged the Overall Best Red Blend in its class at the Award presentation for the Victorian Wine Awards. Stock is now very limited.

Don Kinloch Sparkling 2008 Vintage won Gold at the Fed Square Regional Showcase Series February 2010. This wine is now available - an elegant sparkling that is ever so popular with our cellar door customers and stock is moving fast.

WONDERFUL EXCITING NEW RELEASES

2010 Unwooded Chardonnay - fresh and crisp and delightful

2010 Sauvignon Blanc - not the run of the mill - must be had to be believed!

2009 Wild Ferment Chardonnay - only 2 barrels of it. Fantastic, wild and flinty - an exceptional wine for the true wine buffs.

2010 Late-picked Reisling - our very first and comes in 375 ml bottles - the region is suited for this style so you won't be disappointed. Great with desert or with cheese.

2010 Rose - just fantastic on a hot day - made with our Pinot Meunier fruit and fermented dry - a unique style with a unique taste sensation! Full of fruit and flavour.


Our region, the Upper Goulburn maintains a commitment to quality wine production with a low environmental footprint, leading to less intervention with chemical additives The cool evenings of the high country combined with its location on the northern side of the Great Dividing Range with significantly higher sunlight hours gives this region a natural advantage.