Our Cellar Door
Unwooded Chardonnay 2010
Hand crafted premium estate grown fruit which has resulted in a
fresh, crisp wine. Subtle yeast characteristics blended with a hint
of pear and nectarine; a soft and creamy mouth-feel and a tickling
after palate sensation of nutty almond, make this a very interesting
unoaked wine. Drink now or cellar to 2013.
Chardonnay 2008
Maturing in a variety of French oak barriques, this wine has achieved
a remarkable level of complexity. The nose is fragrant and that
of frangipani and the flavour of cantaloupe is subtle mixed in with
the delicious sweetness of white peaches; enjoy the nutty after-taste
of toasted almonds. Drink now or cellar to 2013.
Sauvignon Blanc 2010
A well made wine with nose overtones of lychee and boxwood and refreshing
citrus blossom characteristics. This wine is vibrant, elegant and
full of flavour. All of these components carries through to the
finish with balanced acidity. Drink now.
Special and exciting releases
2009 Wild Ferment Chardonnay
Our third vintage of this style which is becoming popular amongst our membership. Two barrels of this select vintage were allowed to ferment naturally with wild airborne yeasts, resulting in a flinty wine peculiar to the region. Faint nutty traints and a rich creamy finish make it interestingly funky. Drink now or cellar to 2014.
2010 Late-picked Reisling
Our first vintage and attempt at producing this wine from our own estate grown Reisling. Comes in 375 ml bottles and will be superb with desert and or cheese.